[스크랩] 2014년 올해 최고의 뉴질랜드 레스토랑 리스트

뉴질랜드 최고의 레스토랑,  잡지 Cuisine 과 Vittoria coffee가 10년째 선정 2014년 올해 최고 레스토랑은 오클랜드 폰손비에 위치한  Sidart.

http://www.sidart.co.nz/

웹사이트에 가보니 남은 인생에 한번 가볼 일이 없을지도 모르겠네요.  

* 해밀턴의  Chim Choo Ree 나 한번 가봐야겠습니다. 일단 런치 가격이 좋네요. 

주소:  The Brewery Building
14 Bridge Street, Hamilton -View Map

Open for lunch Monday to Friday from 11:30am - 2:00pm & dinner from 5:00pm - late. 

Saturday from 5:00pm - late.  예약전화 (07) 839 4329 

Cuisine crowns New Zealand's best restaurants

Auckland fine-diner Sidart is Cuisine’s Restaurant of the Year 2014, heading off a string of strong contenders in the highest restaurant count in the 10-year history of the awards.

Winners of the prestigious Cuisine NZ Good Food Awards, held in association with Vittoria Coffee, were announced last night at a glitzy who’s who of the restaurant industry at St-Matthew-in-the-City.

Sidart also took out the title of Sanpellegrino Best Metropolitan Restaurant, with head judge Kerry Tyack describing the degustation-only menu of inspirational and innovative chef Sid Sahrawat as "art on a plate".

The picture-perfect presentation of superbly flavoured dishes, a complementary drinks list and seamless service made dining at Sidart an experience to be savoured in every way, Tyack says. "Good chefs never stand still - they continuously experiment, evolve and adjust. Over the past year, Sid Sahrawat’s food at Sidart has come into its own and truly excelled." 

Adds Cuisine editor Sarah Nicholson, "This year it’s been tougher than ever before to create a dining experience that stands out from the exceptional group of restaurants in New Zealand. Sid Sahrawat’s food is clever and technical, and looks amazing, but at the end of the day it is absolutely delicious, and that is the most important thing."

Sixteen new eateries made the cut in the nationwide awards this year, with the total number of coveted chef’s hats increasing to 30 from 2013’s twenty.

The Grove, plus its buzzing new Italian offspring Baduzzi, earned executive chef Benjamin Bayly the title of Vittoria Coffee Chef of the Year. Baduzzi was crowned American Express Best Specialist Restaurant, with Wellington’s popular Ortega Fish Shack & Bar the runner-up.

Nic Watts’ chic Japanese eatery Masu at Auckland’s SkyCity was named Electrolux Best New Restaurant, with the intimate Roots in Lyttelton as runner-up.

The KitchenAid Best Regional Restaurant title went to the smart, laid-back Chim Choo Ree in Hamilton, with North Otago’s awards stalwart Riverstone Kitchen the runner-up. The House of Travel Best Winery Restaurant was Hawke’s Bay’s elegant Elephant Hill, with Central Otago’s picturesque Amisfield Bistro the runner-up.

Proprietor Chris Upton’s long-standing dedication to wine service earned Auckland’s O’Connell Street Bistro the Negociants New Zealand Best Wine Experience award, a new category this year, and the captivating Mojo Horiuchi, manager-sommelier at Auckland’s Kazuya, was named European Foods Restaurant Personality of the Year.

Find full profiles of the winners and other successful restaurants in the Cuisine NZ Good Food Awards 2014 

on cuisinegoodfoodguide.co.nz, or get the Cuisine Good Food Guide 2014 free with the July issue of Cuisine, on sale 16 June 2014.

Cuisine NZ Good Food Awards 2014 winners:

RESTAURANT OF THE YEAR 2014: Sidart, Auckland

Vittoria Coffee Chef of the Year: Benjamin Bayly, Baduzzi and The Grove, Auckland

Sanpellegrino Best Metropolitan Restaurant: Sidart, Auckland

KitchenAid Best Regional Restaurant: Chim Choo Ree, Hamilton

Runner-up: Riverstone Kitchen, North Otago

Electrolux Best New Restaurant: Masu, Auckland

Runner-up: Roots, Lyttelton

American Express Best Specialist Restaurant: Baduzzi, Auckland

Runner-up: Ortega Fish Shack & Bar, Wellington

House of Travel Best Winery Restaurant: Elephant Hill, Hawke’s Bay

Runner-up: Amisfield Bistro, Central Otago

European Foods Restaurant Personality of the Year: Mojo Horiuchi, Kazuya, Auckland

Negociants New Zealand Best Wine Experience: O'Connell Street Bistro, Auckland

2014 Hat recipients

Scores out of 20 determine a restaurant’s hat rating. One hat is considered very good, two hats are great to excellent and three hats (18-20) mean a restaurant is consistently amazing and among the best of the best.

 3 HATS

Clooney, Auckland

Sidart, Auckland

The French Cafe, Auckland

The Grove, Auckland

2 HATS

Baduzzi, Auckland

Kazuya, Auckland

Logan Brown, Wellington

Masu, Auckland

Merediths, Auckland

The Grill by Sean Connolly, Auckland

1 HAT

Amisfield Bistro, Queenstown

Bracu, Auckland

Cazador, Auckland

Charley Noble, Wellington

Chim Choo Ree, Hamilton

Depot, Auckland

Elephant Hill, Hawke’s Bay

O'Connell Street Bistro, Auckland

Orphans Kitchen, Auckland

Ortega Fish Shack & Bar, Wellington

Ortolana, Auckland

Pegasus Bay, Waipara, North Canterbury

Pescatore, Christchurch

Ponsonby Road Bistro, Auckland

Rata, Otago

Riverstone Kitchen, Oamaru

Roots, Christchurch

Soul Bar & Bistro, Auckland

Taylors on Jackson, Petone

The Larder, Wellington

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